BARM BREAD
This is my second submission to Yeastspotting… The recipe for this traditional wheat bread from England comes from Dan Lepard’s book “The Handmade Loaf”, that I mentioned before. I’ve made quite a...
View ArticleMELLOW BAKERS: BEER BREAD WITH ROASTED BARLEY
Taking the Mellow Bakers Challenge in the mellowest possible way, I made the last bread of June in the first week of July… ;-) This was a slightly more complicated recipe, as it required roasted barley...
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